WE had a 3 courses dinner with schrimps/mango, tenderloin steak and some chesse. The entree was very good and also presentated in a nice way. Although a little too much.
The main course was far too much and it filled the plates over the brim. We lost appitite, it was more suited in a canteen then in a resturant. No finess at all!
The cheese course had a very good taste with some fine marmelade taste.
Service, wines, all the rest was fine, but the cook has to learn how to present the food to their guests. Might return for a glass of wine only.
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