From the moment you enter this restaurant, you know it's special. Lovely ambience, great menu. But what sets this place apart is the personal attention bestowed upon the kitchen as well as the guests by the owner and chef. My wife's perch was excellent, my lamb dish good enough. The wines by the glass (both recommended by the chef, who obviously took pride in knowing the winemakers) were delicious and reasonably priced. Dinner for two was about 60 EUR.
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