I love trying new food and I was excited at trying this restaurant based on the reviews.
I didn't book and tried at 610pm and was lucky there was a seat available but to accommodate my late booking I would have to leave at 7pm( I am a fast eater so I wasn't worried)
Within the next 10 minutes the restaurant was then fully booked. So its better to book beforehand.
Its quite dark inside with a hut like setting nestled on sand.
I went for Tzhada Kulwa - Lamb meat stew with onions, mildly seasoned. I wanted to go for the hot dish but my friendly server said I should have the lightly seasoned one and I would get hot pepper on the side.
The food was served promptly and was served with a thin flat traditional bread(injera).
The meat was tender and it was mildly seasoned. I tried the hot pepper but didn't like the taste.
The bread was also very nice. I initially thought that the meal will not be filling but I couldn't eat another drop after I finished.
I enjoyed the authentic African food but next time I would like to try the spicy dishes.
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