This is my favorite for all the years since they have opened. Of course, the price level is rather high, but the meat..... Is on it's best! The sitting space could be more generous for the level of restaurant, but be lucky to get also that place:). Dark, noble, very masculin, done after best americans idolic steakhouses, when yoy enter, you understand- there is no place for vegetarians. This is a real MEAT-place in it's best!
Is always booked out, so take you time to come through and to make a reservation in advance, don't be late, they will give your table quick to the first to ask. To start try their tatar beefsteak and surf'n turf-yammi.
The mozzarella di buffalo is also great, but the meat is a must here. The waiters bring you all the steak types to choose, then the chosen item goes to the kitchen- et voila! Enjoy it, with a good vine ( the vine list is huge, be ready to their prices!) I am not sure some can arrive to deserts with some reserved space in the stomach, but if this happens, the place can offer some. After this steakhouse is hard to think about others - as to me- i prefer to eat the real MEAT on occasion here, then more often in not- their- quality.
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