Having found the restaurant on here I made a reservations as we were staying nearby at the Intercontinental. It was a Saturday night and every table seemed to be taken. With high ceilings and big window it certainly didn't seem crowded. Though slightly more subdued lighting might be more romantic
I had a very nice vitello tonnato and then lamb with a truffle infused crust. The wait for the main course was a little too long, though as the place was full that can be expected. For warmer times the terrace looked nice. Dinner for two with starter and main course and a bottle of wine was about €105.
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