We were lucky today. The hotel had booked two seats at Weinsinn but when we arrived there was no record of us at all. Two guests had cancelled so we could get a table anyhow. Great restaurant with super ambiance (as if you were at home with a Michellin star cook). Food was amazing and if I may make a bit of criticism: this is the first restaurant ever that did not have a true vegetarian alternative for each course. But for the rest the color an taste of the food was amazing, paired with a really nice local wine
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