This is a very small restaurant with a limited but very creative menu. We really enjoyed the appetizer of grilled calamari and shrimp with arugula, rocket and watermelon. Our main courses were sea bass and corn fed chicken. Both dishes were cooked perfectly. Take advantage of the good selection of local wines by the glass. We tried three different Rieslings with our meal and each was perfect for that course. Be sure to reserve early as there is limited seating.
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