We had read a previous review on this restaurant and knew we just had to pay a visit. We showed up with no reservation on a Saturday evening and was very lucky to get in. We got there about 5 30pm so the earlier the better. Try to make reservations as they get very busy especially on the weekend. The folks running the restaurant were very gracious to let us in. We took the servers recommendation and got the pork cheek in red wine sauce. Totally amazing. Keep in mind that the serving sizes are large. You can share them easily. The apple dessert is worth every bite! And, of course, don't forget the appelwein. It's the German tradition.