Referred to this German restaurant in Frankfurt by our hotel staff. Our server recommended the sausage sampler platter which included 4 types of sausage, potatoes and sauerkraut which wer all excellent. She also recommended a fontina cheese that was baked and served with toasted bread. We are still talking about it. The beer, made right behind the table we were sitting were at was also excellent. So good, a couple of pints were drunk. I would rate it a 10 for service, food and atmosphere.
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