Great food, simple and honest cuisine just north of the city center. Service is a bit Greek but the staff are all very warm and caring. Try the jungbullenfilet if you are into red meat and the calamari as a started are a must and the best outside Greece. The snobby office youngster that used to invade the place on Fridays have now moved to a new office so the friendly owner can again focus on his regulars and other visitors. This place is a must if you want to taste modern day Greek food. Good selection of German and Greek wines and make sure to have a chipuro on the house once you have paid the bill.
If you own or manage Megaron, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.