Don't let its look deceives you, its menu offers sophisticated dining and its food is of international quality, not your traditional beer/bar casual dining. The venison carpaccio was out of the world, fresh and tasty. It was a tough decision among the main course specials, half duck, ox cheek and venison filet; and I had the venison again. It was perfectly prepared and came with wonderful potato napoleon and brussels sprout. My desert, crepe with orange filling and vanilla ice cream, was just as wonderful (light and just a touch of sweetness). All three servers there took care of me, and they were all delightful and helpful. What a wonderful experience!!!
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