I went to Heising with my husband on May 7th 2013 based on all the god rewievs on Trip Advisor. And we were not disappointed. Mr Heising himself welcomed us and we got a table in the main room. The atmosphere is fantastic and the food too. The Foie Gras was perfect, the Veloute of parsley roots was one of the best soops I have ever had and and bote the lamb and the veal tasted great! 4 courses of that quality for 54 Euros is very good value for money! We hope to come back!
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