A great restaurant that we stumbled across, went in and were given a very warm welcome. Luckily it was fairly busy so we were sat up by the kitchen gallery window - it was great to see these lads at work: clean, fresh, hygienic is how I would describe the production area.
The food was fantastic and plentiful - try the Sisaket duck. The presentation was like the taste - fine and not overpowering.
The service is brilliant and the prices reasonable.
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