We stumbled across this place one evening and we really felt like we struck it lucky! The food was truly delicious and on top of that we were incredibly pleasantly surprised when the bill came. We shared olives and ricotta starters, then had two of the special pasta dishes from the blackboard and had vin santo for dessert! The food is some of the nicest Italian I have ever had.
The kitchen is small and the choices limited, that makes for great dishes all round!
I would book a table as we were exceptionally lucky to get seated.
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