We had the 47€, 3-course lunch in March. Compared to the a la carte and dinner menus, this is a huge deal. Everything was first-class: the service, the decor and the food. In particular, I was very impressed with the preparation of the skate wing (served with lemon-caper beurre blanc).
However, it was not my style. Too formal and fancy, perhaps. I didn't feel comfortable indulging in my regular habit of taking pictures of the food.
I also didn't like the price tag of the beverages. I think we spent the same amount of money on water / 1 glass of champagne / 1 glass of juice as we did on our meal! They were very good -- just very expensive.
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