A great evening at Vau, well deserving it's Michelin Star.Chef Kleeberg blends high end local ingrédients with modern french inspired techniques and the results are more than convincing.lot's of balance and finesse. Élégant chic room, yet not cold . Professionnal attentive service with very Nice wine list ... Great spatburgunder from Huber! Are we in cote de Beaune? German Pinot noir is on the rise!and Vau is a great showcase for the german Bounty!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.