Not all Michelin star restaurants are created equal. This one will dazzle the ones who appreciate fine and recognizable ingredients presented in visually pleasing manner and just the right flavor combinations. We had the 8 experience meal and indeed it was one of the best experiences of the last few years. The staff was helpful and pleasant but absolutely not stuffy.
the decor is simple, almost could use a bit of an upgrade but it does not matter.
Very large selection of wines and a not pushy knowledgable sommelier.
If you love exquisite real food done to almost perfection, this place will give you that.
Well worth the price.
My top dish? The red mullet. Normally I only enjoy it raw.
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