We ate at the downstairs Winebar section of the restaurant where you can order items a la carte...not the set menu at the upstairs portion of the restaurant. Was impressed with the service and the quality of the food...German influenced but modern/innovativen with nice presentation. I tried things I normally would not eat at home, like black (blood) pudding, blood sausage and they were really delicious. When I ordered the roasted ham hock as my main course, the waiter warned me that the hock had a layer of fat around it. He smiled and said "very good" when I replied, "Isn't all the flavor in the fat?" There was the most perfect crispy & succulent layer of roasted fat around the tender/moist meat of the hock that tasted like butter. I don't normally eat fatty layers on meats, but this time I ate it all. One member of our party was in charge of ordering wine for the table and our server obliged 3 times with bringing samples of various wines to try until we settled on the one for us. Each time the wine glasses where swapped out for fresh ones with each tasting.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.