The website recommended making reservations for dinner in the restaurant, but I didn't have a phone that worked abroad, so I figured my backup plan would be just to sit outside in the garten and order from the grill. When I arrived, I took the opportunity to practice my rusty German and ask whether I could get a restaurant table despite a lack of a reservation; they were quite obliging, and they brought me a menu in German. (I really appreciated that they didn't hurry me and allowed me to get a kick out of working through the menu with my pocket dictionary (I only realized that they have menus in English when the folks at the table next to mine got them) - for me, it made it all the more exciting to decipher what was on offer!)
...and lucky me: what was on offer, in the seasonal menu, was Pfifferlinge... chanterelle season! I got the Wiener Schnitzel with chanterelles in cream, and it was fantastic. It's a beautiful old biergarten with a fascinating history, and the beers and food were unsurprisingly excellent. Prima!
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