Most visitors coming from the States might probably think this newly taken over restaurant in Goltzstrasse by an Argentian is nothing really special, but only because they are used to this kind of beef. I havn't had a more perfectly cooked piece of meat all my 48 years. That's it, as simply as that. You'll get this for euro 25,- on top of which you may wnat to add half a litre of their open red from Mendoza and you walk away a better and much happier man/woman. Don't be scared away by the outside colors, they'd been taken over from the previous ownership.
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