The Berkis is basically a takeaway place with a small connecting room and some tables. Hence the prices are Ok for what it is. The staff are really nice and the service good. I liked the cold messe starters, they tasted fresh. The warm messe plate however was expensive for 8€ it consisted of deep fried aubergine, corggette and cheese balls. But the taste was good it was just a bit small and lacked variety. For the mains I would stick to the grills. I tried a beef dish cooked with rice noodles. Frankly it was over microwaved. The noodles stuck to the dish and the meat was tough. The place is busy and clearly popular. If I went again I would stick to the basics which are good.
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