The restaurant is near the "Auswärtiges Amt" and the "Gendarmenmarkt". Easy to find! We liked the concept of the restaurant - and spent there some time while selecting our mid-day breakfast. Everything is prepared in an open kitchen in front of your eyes - and it is almost difficult to make a choice. Fresh food, very nice personnel and great area. You should not miss it!!

I was astounded when I found a vegetarian restaurant in Berlin - I had thought that German cuisine was heavily meat-centric. This place makes remarkable vegetarian food. Breakfast was spectacular with plenty of options (omelettes, French toast, salads, eggs benedict, etc). Lunch was also very tasty with a variety of options. The prices are very reasonable, as lunch for 2 (one shared appetizer, two entrees) will cost approximately EUR 30.

The restaurant appears to have incredibly high standards for cleanliness. I saw the food being cooked right in front of me. They serve some meat items for breakfast (bacon and sausage), but they are cooked separately from the vegetarian items.

If you like vegetarian food, also try Cookies and Cream restaurant for dinner. It is walking distance from Chipps and is owned by the same management.

This restaurant was a short walk from our hotel (Cosmo Hotel Mitte Berlin) and we found it by accident. Literally, we were just walking around looking for a place and we saw this. At first we passed it because the menu was limited, but then we doubled back and decided to give it a shot. The food is GREAT! We went back a few times during our short 5 night stay in Berlin (we tried their breakfast (x2), lunch and dinner (x2)). It was consistent and always delicious. Their freshly made juices are good--especially the apple-ginger combination. The brown bread is also pretty awesome. For dessert the hazelnut chocolate mousse is like serious good...if you like nutella, try it.

Found this restaurant purely by chance on a Friday evening. It's tucked away behind the Foreign Ministry and whilst it was quiet when I visited, I suspect of gets much busier during weekdays.

The restaurant is modern and in fussy, with a food preparation area/bar in full view of the diners. Service was friendly and efficient. The menu is available in English and the staff speak good English too.

Food was really good. I had Parmesan soup with a tomato crostini followed by a waffle with Savoy cabbage and braised veal cheek. This place seems to be listed in many guides as a vegetarian restaurant but there decent options for confirmed carnivores too.

Bill including a beer, water and tip came to €32, which I'd consider good value for money. I'd definitely return.