Looking for a not too fancy restaurant just outside the main tourist area's we stumbled across "Zur Rose". With an interior in the 60th style - little chairs, old wallpapers, we felt immediately welcome. And the two ladies serving us certainly did their best to extend this to an almost cosy feeling.
The food is not 'grand cuisine', but it is of excellent quality with a good pricing. For 3 entrecotes - cooked to perfection - and some wine and water we did not spend more than 60 Euro.
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