We like to frequent restaurants with one or more stars.
After the poor amuse bouche (a fritured haring?!) we started the six courses with wine pairing. Each course was not "star" worthy and there was nothing special about the different dishes.
The wine was brought by a regular waiter insted of a sommelier, these were only low ranking, too young and without a good nose.
The only thing that really matched was the "supermarket" caracter of both wine and food.
When we asked for the chef, there was an unfriendly answer that he was not there, eventhough the main course at the table next to us had still to be served.
Unlike the earlier positive comments of other guests we would strongly not recommand this restaurant, because we are still talking about a lot of waisted money.
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