Very expensive. €200 euros for a couple: starters, mains and one bottle of wine. For this type of money I do not expect Bernaise Sauce delivered in a chipped jug nor a small chip in the rim of a red wine glass. If you go skip the starters (very mediocre artichoke dish for €13) and go straight for the kill with the steaks. The Temmener Queen fillet was delicious as was the Bernaise. Tables close together. If you have to move your table to allow guests at the next table to stand up and leave their table to visit the powder room then surely they are too close together?? Overall style over substance.
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