We went to juliusspital twice. The first time was around 8:00pm. We had hiked the entire town and were looking for a place to enjoy something light. Out waiter was wonderful. Our waiter was able to translate some of the menu for us. We had some Silvaner with a cheese plate. Great time.
We wnt back on New Years eve. The kitchen was a bit rushed. While we enjoyed the wine, the meal was not quite so good. We both had goose breast. It was a bit dry. The service was just as good and friendly as the first time, but for a full meal I would recommend the Burgaspitel.
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