We chanced upon here by pure luck but so glad we did. You get no idea of what you will see once you get to the bottom of the stairs. The restaurant just went on and on, offering secluded booths to "party" sized tables. The waiters were very helpful and explained in detail the food on offer (which was extensive). We chose to try a mixture of the "safe" (steak) and true Bavarian foods (pork knuckle). All of the meals were good and the wine suggested by our waiter was excellent.
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