I have been walking past this restaurant so many times and never went inside.
During my last trip a local colleague advised it as very good. So why not try it?
Although I didn't make a reservation, it was no problem to be seated.
The menu had lots of game on it and traditional Bavarian dishes.
I wanted to have a starter and a main dish of the a-la-carte section of the menu and the soup of the set menu. To my surprise this was no problem at all.
The lobster as a starter was delicious and nicely presented. The pumpkin soup was a little surprise but was lovely too and had what I think was a little Bavarian touch.
As main course I had saddle of dear calf. the meat was super tender and tasted very good.
I enjoyed the wines I ordered very much. The only remark I can make is that I had to ask to fill my glass with wine after I finished my champagne.
I must admit the advice of my colleague was right. It is a very nice restaurant in a typical Bavarian setting. Price and quality is absolutely in balance.
A place I for sure will go back to when I'm in Munich again.
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