We are well travelled and have had vietnamese food in big cities like LA, Chicago and NY. But I must say I never expected to have the best vietnamese food we have ever had in Munich. We came across it by chance and saw that it was packed with all locals, younge couples with a great ambience and decuded to try it out. It is a nice sit down place, with white linen imaginative food and excellent service. We ordered the fish soup and the tom Kh. Both were delicious and a resonable sized dish, After that we had the entree which were crispy duck which was juicy and perfectly done as well as rice noodles with little fried spring rolls ( Blanking on the names ) ANd it was delicious. The food was plentiful and even though we both came hungry we could not finish everything. We wanted to go have dessert at the ice cream place which was a few shios down and had a line around the block outside of it but was so full and satisfied that we decided to just go home. A must if you are in the area ( Entrees are around 14 - 21 euros each and soups around 5 - 6 euros ) reasonable for the quality of food.
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