Pricey, but worth it.
The service was fantastic, chairs vey comfortable, and ambience delightful.
I had tomatoes with date and olive confit, and my partner had oysters for entree. Then a magnificent risotto with chanterelles for main, and my partner had thick veal steak with chanterelles and potatioes cooked to perfection. For desserts marinated strawberries with cream. Along with wine, toal cost $85 euros. Fine meal, and worth evey cent.
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