After so many days of eating Bavarian food which is hearty and nice, we were looking forward to something smaller in portion and just different. Austerkeller was described to us as a seafood restaurant. It was a very nice surprise to see a completely different ambience. It's a little paris in Germany with the price tag to go with it. The food came in portions we were more used to and tasted fantastic. The seabass which was a special of the day was fresh and tasty. Better to get their specials on dessert rather than the creme brûlée which was rather bland. The chocolate mousse is to share portions.
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