While the management names the restaurant after a kind of fish. For us, it is the place where great service meets great food resulting in exceptional experience.
At first we made the reservation at 19:15 on the day that we had to travel from Salzburg to Munich. Unfortunately, there's some traffic accident on the road and we had to ask the restaurant to move our time to 20:00. The response from the team was more than welcome with a kind thought mentioning no need for us to hurry and please drive slowly.
Once we entered the restaurant, the atmosphere was very welcoming. As we traveled from another half of the world and the rest of guests seemed to be local people, none of us felt intimidated.
Now back to the main subject, the food. Recognizing that Broeding is ranked no. 1 from Tripadvisor, I definitely went there with high expectation. However, by the end of our meal, the team has managed to deliver beyond what we expect.
Menu of that day was composed of 5 dishes (since we opt out the cheese menu) Green papaya salad with baked tofu, Cream cheese ravioli, Tuna with mango, Tenderloin, and Nut parfait with persimmon.
Just right before the first dish, the team surprised us with walnut soup with truffle. Light sweet flavour of the soup combined with the aroma of truffle is very unique and interesting. Green papaya salad with baked tofu could also deliver very good balance of Asian flavour given that we come from Thailand where Papaya salad is one of our national dish. Cream cheese ravioli is quite ok as we are not a big fan of cheese. Tuna was perfectly cooked at the right temperature and with special pepper the chef put on top, it could increase the flavour by a notch. The main dish for us is tenderloin, it went so well with the sauce. For those who don't eat beef, fish is also an option. As some of us selected fish, we could also witness that it's both fresh and well cooked. Before the dessert, there came the second surprise, chocolate cake. A good blend of bitter and sweet. Finally, a nut parfait with persimmon is such a great treat to end our day.
While I have to say that my family is quite selective in dining especially when travelling abroad in Europe, Broeding has provided everyone a new dimension of food from the West. We all had a great time by the end of that day.
Although it's the meal that we spent most money per head, it's also well worth every euro for such a great experience. I have no reservations in recommending Broeding for anyone that wish to have a good dining experience in Munich.
Only one drawback I have found is the parking space. Despite the fact that the restaurant is located out of the city center, it's not easy to find parking spot if you manage to arrive by 20:00.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
December 3, 2013
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wow - your assessment about our restaurant is a great praise and affirmation of our work.
Thanks a lot for this extensive and detailed appraisal.
It is always a pleasure for us to host guests from other parts of the world (beyond Munich ;-))
and discuss about their opinion about our food, beverages and the bavarian hospitality.
You are right with the parking space, we are located in a predominantly residential area.
But we recommend to visit us with the public transport anyway - so you are able to enjoy our beverages without qualms...
It would be nice to see you once again in our restaurant
Best regards and greetings to Bankok from Munich
Andreas Röhrich (Sommelier)
This response is the subjective opinion of the management representative and not of TripAdvisor LLC.