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“Wunderbar” 5 of 5 stars
Review of Broeding

Broeding
Schulstrasse 9, 80634 Munich, Bavaria, Germany
+49 89 164238
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Ranked #3 of 2,824 Restaurants in Munich
Price range: $51 - $102
Cuisines: Diner, German, International
More restaurant details
Restaurant details
Good for: Doing business, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Delivery, Late Night
Description: No freedom of choice - and that's a good thing. Manuel Reheis offers a wonderful menu every evening at the Broeding. As a gourmet all you have to do is to decide whether you want to go for the five or six course meal. Why not try out the fish menu which is offered on the first Wednesday of every month? There is a good selection of wine which comes mostly from Austria. The staff who are dressed in black are attentive and are good at what they do. The dining area has simple white tables, a green tiled bar, wooden furniture, warm lighting and bottles used as décor. In the summer sit out and enjoy the leafy courtyard.
Munich, Germany
Reviewer
3 reviews 3 reviews
Reviews in 3 cities Reviews in 3 cities
3 helpful votes 3 helpful votes
“Wunderbar”
5 of 5 stars Reviewed October 22, 2013

Restaurant was a bit unnoticeable from distance, as the building itself is under renovation i think. inside the restaurant, the atmosphere was really warm and inviting. food were brilliant, service was also second to none. enjoyed my time there a lot.

  • Visited October 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food

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261 reviews from our community

Visitor rating
    215
    31
    9
    4
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Norwegian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Canterbury
Top Contributor
53 reviews 53 reviews
38 restaurant reviews
Reviews in 17 cities Reviews in 17 cities
42 helpful votes 42 helpful votes
“Imaginative, original food, very good service!”
5 of 5 stars Reviewed October 16, 2013

Broeding is an excellent restaurant. Imaginative food is offered in the set menu, which is what they offer every evening.

When we were there we had a menu of all vegetarian food. We are not vegetarians, but were extremely happy with every single dish served up all evening. They were all original, inspired a very tasty.

The extensive wine choice also gives you a chance to either drink a selection by the glass, with the help of the very able and helpful sommeliers, as well by the bottle, if you wish that.

The service provided by the waiters and the chef were excellent!

The location of the restaurant is well out of the centre, but easily approachable by U-bahn or tram, and a short walk from there.

My only negative comment is that the seats were very uncomfortable. In a quite pricy restaurant, as this one, the seats should also make you feel welcome! Time to invest in the furniture! :0)

  • Visited October 2013
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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near Boston
Senior Contributor
33 reviews 33 reviews
20 restaurant reviews
Reviews in 22 cities Reviews in 22 cities
15 helpful votes 15 helpful votes
“What a great experience!”
5 of 5 stars Reviewed October 13, 2013

We had the six course menu with the wine pairing. Highly recommend it!! We had a few things we might not have ordered and thoroughly enjoyed every bite. Among the dishes presented that evening was the most tender and delicious lamb I have ever had. The pacing was perfect and the host could not have been more gracious. The wines were unusual (for us) and it was very interesting to learn about Austrian wines. The parings were delicious and well conceived. Well done!

  • Visited April 2013
    • 3 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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Leiden, The Netherlands
Contributor
13 reviews 13 reviews
8 restaurant reviews
Reviews in 7 cities Reviews in 7 cities
4 helpful votes 4 helpful votes
“Thank you for a great meal !”
5 of 5 stars Reviewed October 10, 2013 via mobile

We have just come back to the hotel, after having had an amazing (vegetarian) meal at Broeding. I cannot confirm that it is the best restaurant in Munich - have to do a more extensive research... But, it is certainly by far the best restaurant I have ever visited in this city ! The service was friendly, polite, professional and not intrusive. The food - what can I say... very clever combinations in each dish, as well as the whole menu. Tasty, not too heavy - in one word: amazing!

Highly recommended !

Visited October 2013
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Haarlem, The Netherlands
Top Contributor
80 reviews 80 reviews
35 restaurant reviews
Reviews in 45 cities Reviews in 45 cities
58 helpful votes 58 helpful votes
“Thanks to tripadvisor”
4 of 5 stars Reviewed August 29, 2013

As we wanted to have a german dinner but not the regular one we took the rating of tripadvisor as a guideline.This restaurant is indeed different .It is designed in a modern way and the owners are informal and very pleasant.The fixed menu is light with small portions ,but after 5 courses it is more than enough.Of course one can expect in a fixed menu some dishes that you would not have chosen yourself,but that is all in the game.Good quality food,nice variety and pleasant service.The only critical point is the price.Rather high for a fixed menu

  • Visited August 2013
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
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broeding, Inhaber at Broeding, responded to this review, September 3, 2013
Dear Nico,
thank you for your great review, we really appreciate it that you enjoyed the evening. Every day we try to improve and please our guests.
You are absolutely right our intension with just one fixed menu is to bring the guests to try dishes they would not have ordered themselves and surprise them with our interpretation. Nevertheless
we always have substitutes for every course in petto.
Vegetarians, vegans ( I worked as a vegan chef for River Phoenix in Costa Rica) or guests with food allergies are welcome and we are happy to prepare a special meal.
Hoping to see you soon again,
Manuel Reheis, chef de cuisine
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