After having taken over from difficult owners the new staff have improved it tremendously. Excellent waiters (that were hard to keep in the old place) even picked up a napkin that had fallen to the floor and replaced it with a fresh one.
One of the owners and sommelier really knows his wine and recommended a superb Chardonnay from Austria.
We all chose the 5 course menu. After the amuse bouche of a buttery and velvety asparagus soup came 3 fish courses. One a divine lasagna inspired dish of fresh noodle covered with shrimp and lobster, another noodle and all doused in a wonderful buttery sauce. I could have had more than one!
The meat course was a wonderful boned pigeon breast and leg with a jerusalem artichoke puree so velvety it made everyone's eyes light up.
The whole meal was fantastic, and this place will be for those seeking fine food, excellent service and a friendly staff
If you own or manage Les Deux, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.