This restaurant specializes in "balls" (meatballs, fishballs, leekballs, etc) and dumpling like things. Since they are very near the viktualenmarkt, they have access to everything that's fresh and exciting. That being said, some of their more innovative balls, like the leek ball we tried, are a little heavy and doughy. Their house-brewed beer is great. The service was warm and welcoming.
The bathrooms are adorable. I'll let you discover those for yourself!
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