The best part of the meal was thhe mozzarella appetizer with grilled shrimp. Lots of flavours and exactly the sort of dish I like. My main course, the beef medallions was good ( not great). The sauce was a bit heavy. The mollecular dessert prepared at the table was fun. The chef, a humorous Bavarian guy, seems like he has quite a lot of fun with this.
The room is loud...or at least it was the night we were there. There was a large group on the other side of the room.
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