The Hotel Brack recomended this restaurant and we enjoyed our meal especially the dessert of apple fritters ( they called it apple cake). Menu is in German but the lovely waitress was happy tomgo through it in English. Had the pork with mushrooms and noodles which was excellent. My partner went for the veal schnitzel and said it was the best he had ever had. We sat outside in the garden which is shektered from the street by high hedges - a cool and pleasant way to spend the evening.
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