Spotted this restaurant on Trip Advisor and decided to go. A UBahn and bus ride were really worth the journey. Delicious home made bread brought to table with pre dinner drinks. Staff really friendly. Presentation excellent. They spoke excellent English. I had the 4 fish selection served with spinach and purreed celleriac. The fish were Red Snapper, Wolf fish, Zander and shrimp. Served with basil and oil. My husband had veal served with vegetables. We shared the 3 different creme brûlée and a cherry sorbet, followed by excellent coffee. Our bill with 2 drinks was Euro 65 so not expensive.
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