You are looking for a Bistro atmosphere like in Paris, so it is the place to be! the cuisine is amazing, we have tried several entries like the crunchy gambas on a bed of kind of "goutu" vegetables then consome au fois gras extremely testy , the excellent tuna carpacio with asia influence but not too much just perfect, a langue de boeuf served on a bed of lentils with a gribiche sauce , and finally as a main course we had the succulent Bresse chicken cooked with perfection. Despite all these, we could not go away without testing the desert, tarte tatin and fondant au chocolat, no adjectif just try! As the chef said " it is a romantic cuisine" and it is absolutly true and i would add it is a generous cuisine coming from her hart! regarding the wine they suggest you natural wines. again bravo to Nina and her great team. we came all the way long from Switzerland and we were not desapointed at all. Do not be afraid to push the entrance door as the outside building looks like a bit old fashion. Very good value for money !!
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