Need to book the place at least 2-3 days before you want to visit it, because its very small, but its definitely worth a visit. Food is VERY well prepared and served. Plates are big and generous. Staff is kind and willing to help, smiling and talking to the visitors. Meat is probably the best in town. Steaks and ribs are made on open fire. Do not agree to sit outside, ask for a place inside.
If you own or manage Rusticana, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.