A business associate took my friend and I here to dinner. He is a local and said it is one of his favorite restaurants. Because the weather was exceptionally nice while we were there we were able to dine outside in their lovely outdoor dining space.
We started with a peach champagne cocktail which was lovely.
We all enjoyed a shrimp appetizer. A Sancerre to drink with dinner, I ordered a fish called Breton Angler which was very very good. Reminded me of monkfish somewhat.
Then we all had a dessert which featured cherries with walnut ice cream....and some kind of dessert wine. Just a fabulous meal overall. Service was excellent as well.
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