Took my father out for a special thank you dinner during our trip to Munich and stumbled upon this great little restaurant. The menu was in french and was a limited but inventive menu and the chef translated it all for us. I settled on the rabbit terrine to start followed by swordfish and my father had the monk fish. The chef reccomended matching wines. Each course looked like a work of art, all the flavours perfectly complemented one another and the taste packed portions were perfectly ample. It was quiet and relaxed and we couldn't have asked for a better meal! This was definitely the best meal of the holiday!
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