My last visit there last month was with my boyfriend and another couple. The pizza was outstanding (as it always has been) with a thin crust, slightly chewy. I would've had a pizza that night myself (just had a few bites of the boyfriend's) but the special I saw that night for tagliatelle with salmon in lobster sauce looked too good to pass up. And it was.
Salads are also excellent.
At about 30 cm across, pizza's are generously sized with toppings ranging from a simple Margherita to a Salmon, Creme Fraiche and Arugula selection that's decadent and delicious.
Service here is just average, but the pizza keeps us coming back.
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