After a day of skiing, my husband and I were craving pizza. We asked for a suggestion from the staff at our hotel and, without hesitation, they pointed us toward Renzo, and are we ever glad they did!
The restaurant was crowded and we were seated at a quaint table with a view of the open fire oven, where we could watch the pizzas being prepared. We ordered beer (of course), salad, and pizza with salami and olives. For dessert, we had the trio of panna cotta, chocolate mousse, and tiramisu. Our server was fabulous, the food was incredible, and there was great energy in the restaurant. Highly recommended!
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