If you love beef, this is for you. The offer three types of beef (Argentinan, USA and European) and they are all of the highest quality money can buy. The European cuts are dry aged on-site (you can see them hanging in the cooler, right behind the reservation desk) and it is a meat lovers fantasy.
I had the dry aged rib-eye last night and it was in the top 5 steaks I have ever had (and I know quality beef when I taste it). Granted, 44 Euros for a steak is expensive, but dry aging is a very expensive process and sometimes the best things in life cost a bit more than the good things.
Side order of onion rings was excellent and there were enough to share with friends. The other diners at our table had the sirloin and filet and they were also wonderful.
Cocktails were all made with premium ingredients and generous "pours".
Fantastic service from maitre d' and waiters.
Dinner for 4 (1 bottle of wine, 3 aperatifs, 2 desserts) was 225 Euros. Not cheap, but considering the service and quality it was worth it.
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