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“Best Beef in Stuttgart” 5 of 5 stars
Review of [m]eatery bar + restaurant

[m]eatery bar + restaurant
Kronprinzstrasse 24, 70173 Stuttgart, Baden-Wurttemberg, Germany
+49 711 87039880
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Ranked #91 of 1,065 Restaurants in Stuttgart
Price range: $17 - $124
Cuisines: American, Steakhouse, Grill
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Restaurant details
Good for: Bar scene
Dining options: Dinner, Late Night
Description: [M]eat, eat & [m]eet True to our motto, we welcome you warmly in the [m] eatery bar + restaurant in the heart of Stuttgart. We serve a daily home-ripened dry-aged cuts, steaks from Argentina and the United States, juicy burgers, steak tartare creations and creative drinks. Let our attentive and warm service inspire and enjoy culinary delights in a class we are sure that you will keep seeing you with long lasting memories.
Stuttgart, Germany
Top Contributor
57 reviews 57 reviews
43 restaurant reviews
Reviews in 30 cities Reviews in 30 cities
32 helpful votes 32 helpful votes
“Best Beef in Stuttgart”
5 of 5 stars Reviewed June 29, 2013

If you love beef, this is for you. The offer three types of beef (Argentinan, USA and European) and they are all of the highest quality money can buy. The European cuts are dry aged on-site (you can see them hanging in the cooler, right behind the reservation desk) and it is a meat lovers fantasy.

I had the dry aged rib-eye last night and it was in the top 5 steaks I have ever had (and I know quality beef when I taste it). Granted, 44 Euros for a steak is expensive, but dry aging is a very expensive process and sometimes the best things in life cost a bit more than the good things.

Side order of onion rings was excellent and there were enough to share with friends. The other diners at our table had the sirloin and filet and they were also wonderful.

Cocktails were all made with premium ingredients and generous "pours".

Fantastic service from maitre d' and waiters.

Dinner for 4 (1 bottle of wine, 3 aperatifs, 2 desserts) was 225 Euros. Not cheap, but considering the service and quality it was worth it.

  • Visited June 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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109 reviews from our community

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Date | Rating
  • English first
  • German first
  • Italian first
  • Portuguese first
  • Russian first
  • Any
English first
Stuttgart, Germany
Senior Contributor
27 reviews 27 reviews
15 restaurant reviews
Reviews in 13 cities Reviews in 13 cities
23 helpful votes 23 helpful votes
“Best meat in Stuttgart”
5 of 5 stars Reviewed June 20, 2013

We went to the newly opened Meatery in Stuttgart with high expectations after reading about their dry-aged beef and infrared oven.
The place has a high end feel and downstairs somewhat of a lounge feeling. Since the prices are also high-end, at least for Stuttgart, the air is a bit snobbish.
Service was good and the menu excellent.
For starters we had oysters which were of good quality and very big.
As main course we ordered a 700g US T-Bone to share for 2. This was no problem but you had to order side-dish for one person extra.
The waiting time was very long which would have been fine if they had explained that it had to do with the slow cooking method.
Once the meat arrived every doubt was washed away. It was the best piece of meat we had ever had, tender tasty and cooked to perfection!
I would recommend going with a group of friends to feel comfortable.

  • Visited May 2013
    • 3 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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