Four of us spent a lovely dinner at Osteria last night. Two of us are vegetarian and the kitchen was very accommodating, although not too creative with the specially made pasta with carrots. Steak and leg of lamb for the non-vegetarians were fantastic! We strongly recommend the Rioja under Offene Weine with this. Excellent service, very friendly and attentative. Bill came to roughly €150 for the four of us. Fair enough, but maybe a little steep for two basic veggie pastas.
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