This is a large restaurant that gets vey busy and can feel a bit chaotic. However the fish is delicious and the sushi and sashimi are good light starters. They have a proper sushi chef on the premises. The desserts, I think there were about 12 to choose from, we're stunning and are made by an accomplished patisserie chef. You'll find it hard to choose but leave room as the main portions can be large. Also watch out for market prices on the fish and ask for the weight before choosing. A good experience.
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