I've been to this small organic veggie restaurant a couple of times and have enjoyed my meals there both times. It's at a convenient location on quai St. Antoine, with upstairs and downstairs, as well as street, seatings.
The menu is limited, 2 plats (main dishes), usually just 1 entrée (first course), and 3 dessert items to choose from. Pricing is straight forward: 10/13/15.50 euros for 1/2/3 courses, respectively (or 19.50 euros for an additional cheese course).
The cuisine tends to be more older, hearty 60's vegetarian style, so don't expect modern or fusion cuisine. Typical main dishes are veggie cake or loaf, polenta, and typical starter are salads of julienne veggies and humous. Desserts are OK: apricot clafoutis, apple & rhubarb crumble, chocolate brownie cake.
Lyon is a gastronomical capital of the world, but it has very limited options for vegetarians, so Zone Verte is much appreciated!
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