I enjoy being able to make reservations online so as to avoid language issues so I reserved at La Boname de Bruno before I left home and I'm so glad I did! There were four of us and we all took the fixe price menu and had great taste sensations. The chef, Bruno, was quite creative with his food preparation. I started with a salad of eggplant wrapped around bacon and chèvre with a basil sauce. My main course was pork chops with a beet risotto. Colorful! My husband had a first course of rabbit confit with radishes and mustard and then lamb in a Thai sauce with noodles. Our friends enjoyed squid with asparagus and balsamic dressing and a smoked duck on puréed peas. The desserts were also outstanding, along with the wine. Service was excellent and we appreciated the chef coming out to chat after the meal. A very memorable dinner and a place I would definitely recommend.
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