A cosy atmosphere with good food, we ate here couple of time for dinner, the first time we ate a local speciality called Pierrod which is slices of steak that you cook on a hot plate and is served with sauces just like a beef fondue. We also had the raclet which is a quarter round of a local cheese that you melt and spread on potatoes and bread and anything else you find!!!! Both were great fun and filling as they are served with a plater of cold meats. We will be back again for that.
On another night we ate a selection of dishes on the menu including steak, a chicken in a cheese and ham sauce, a beautiful lasagne and a lovely thin based pizza.
Prices are 1650 compatible, main and desert and a round of drinks about 135 Euro for 4 people.
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